I need something yummy to bring to a work potluck next Wednesday, and I want to bring a dessert that I will eat… These sound like they’ll fit the bill perfectly. They have 3g net carbs and are only 107 calories each!

Prep Time:15 mins

Chilling time:30 mins

Equipment

• silicone mini cupcake tray or mini cupcake wrappers
• mixing bowl
• wooden spoon
• measuring cups/ spoons

Ingredients

Topping

• 12oz Cream cheese
• 1/3 cup pumpkin puree
• 1 tsp pumpkin spice
• 1/4 cup stevia
• 2 tbsp flax meal
• 1/4 tsp salt

Crust

• 1/2 cup almond flour/meal
• 1/4 cup stevia
• 3/4 cup flax meal
• 1 tsp ginger ground 
• 1/4 cup butter melted
• 1/4 tsp salt

Instructions

• Mix topping ingredients together until well combined and there are no lumps. Set aside in the fridge to allow to thicken for at least 30 minutes
• Mix dry ingredients together for crust
• Add butter
• Mix together well
• Spoon a tablespoonful into mini cupcake cases or a silicone mini cupcake tray
• Press down firmly
• Freeze for at least 30 minutes
• Take topping and crust out of the fridge and freezer. 
• Either pipe or spoon topping onto crust. 
• Serve immediately, or refrigerate until ready to serve.

Published from: https://www.gallaxygastronomy.com/pumpkin-spice-cheesecake-bites/#wprm-recipe-container-380