INGREDIENTS:

3/4 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled Gorgonzola (or blue of your choice)
2 tablespoons Apple cider vinegar
Pinch of salt
Freshly ground black pepper
1/2 medium green cabbage, cored, quartered and thinly sliced
1/2 small red cabbage, cored, quartered and thinly sliced
4 strips crispy bacon, chopped

Directions:

To a large bowl add mayonnaise, apple cider vinegar, sour cream, salt, pepper, bacon and gorgonzola to a bowl and gently combine. Add cabbage and stir to coat. Can be served immediately, but is much better if it is allowed to chill overnight.