Like Mayonnaise, most, if not all store bought Alfredo sauces have sugar, processed oils, and thickeners added. YUCK! Also like mayo, it is super easy to make your own without all that junk in it. This one only has 6 ingredients and is delicious and easy to make. You do have to whisk it the entire time, so make sure you can be devoted to it for the entire 5-8 minutes it takes to make.

INGREDIENTS:

1/4 cup butter (do NOT use margarine)
1 cup heavy cream
1 clove garlic, crushed (more if you are a garlic lover, I usually use 2-3)
2 cups freshly grated parmesan cheese (do not use the stuff in the can)
Freshly ground black pepper
Pinch of sea salt

DIRECTIONS:

Melt butter in a medium saucepan over medium low heat. Add garlic, salt, pepper, and cream and gently whisk for about five minutes, then add cheese a little at a time and continue whisking until melted. These steps are important, do it any other way and the sauce may break.