I make up a bunch and keep it on hand.

Ingredients:

• 1/4 Cup and 2 Tablespoons Chili Powder
• 3 Teaspoons Garlic Powder
• 2 Teaspoons Onion Powder
• 1-1/2 Teaspoons Crushed Red Pepper Flakes
• 1-1/2 Teaspoons Dried Oregano
• 1 Tablespoon Paprika
• 3 Tablespoons Ground Cumin
• 1 Tablespoon and 2-1/2 Teaspoons Sea Salt
• 2 Tablespoons Black Pepper

Directions:

Mix and store in airtight container. Use 3 Tablespoons per pound of meat.