Reposted from MyKetoKitchen Thank you Gerri!! Make sure to check out her website for this, and many other delicious keto recipes

Ingredients

• 20 fl oz Heavy Cream
• 3/4 cup Swerve
• 2 oz Butter unsalted

Instructions

• Place all ingredients into a saucepan over medium heat.
• Bring to the boil, whilst whisking, then drop to a simmer.
• Simmer the ingredients for 30 minutes or until reduced by 3.5fl oz/100ml.
• Pour the sweetened condensed milk into a heatproof container and cool in the fridge. The mixture will thicken up as it cools.
• You can use the mixture after a few hours, but we make it the day before and chill it overnight.