This crust is easily customizable, scaleable, and useful in many applications: pies, cheesecakes, tarts.

Ingredients

• 7 ounces Almond Meal
• 1/4 cup Golden Flax Meal
• 1 tablespoon Swerve
• 3 ounces Butter melted

Instructions:

• Preheat fan forced oven to 170C/340F.
• Combine almond meal, flax meal and Swerve and mix well.
• Add the melted butter and mix well.
• Pour mixture into the vessel, pressing into the bottom, and up the sides if applicable .
• Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.